Rest of Spain – #EnjoyTapasTime

This is a “Tapas Time!!! Around Spain” Special Edition.

In our second post in Malaga we visit a Chiringuito.

A ”Chiringuito” is a bar or restaurant, selling mainly drinks and Tapas provisional building, at a beach. Fish food is used to be served in this kind of establishments.

Jesus Gutierrez Chiringuito is a restaurant at Misericordia Beach in Malaga where you can taste “espetos” of fresh sea food while you´re listening live music (on weekend).

“Espeto” is a tradicional way of cooking freshly-caught sea fish, most often sardines but also sae bream or calamari, speared on a log flat stick and barbequed over a hot fire on the sand of a beach.

This time we have ordered vegetables, sweet tomatoes & tuna, clams, sardine “espetos” and a Sea Bream “Espeto”.

We drunk an amazing and fresh white wine from Rueda (Valladolid).

Jesus Gutierrez It´s a place to enjoy the moment.

Hope you enjoyed this chiringuito, its “espetos” and its people.

Don´t forget to visit Murcia, but if you can´t, Malaga could be a good option 😉

See you in our next post at Malaga fussion.

Tapas Time, June 2017

Wendy Gamba

10 Fresca Street, Malaga

https://www.facebook.com/WendyGambaMalaga/

This is a “Tapas Time!!! Around Spain” Special Edition.

The next three post will show you special places of MALAGA.

In this first post we are visiting Wendy Gamba, a small bar near Marques de Larios Street. This bar has the best Olivier Salad in town, and other gourmet tapas like Prawn Tartar, “Flamenquines” and its speciality: Burger Bull.