Wendy Gamba, the best secret of Malaga

 

 

Wendy Gamba

10 Fresca Street, Malaga

 

https://www.facebook.com/WendyGambaMalaga/

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This is a “Tapas Time!!! Around Spain” Special Edition.

The next three post will show you special places of MALAGA.

In this first post we are visiting Wendy Gamba, a small bar near Marques de Larios Street. This bar has the best Olivier Salad in town, and other gourmet tapas like Prawn Tartar, “Flamenquines” and its speciality: Burger Bull.

 

Most of the tapas has prawns as main ingredient and all have a special and different chef touch.

You can drink good beer, Victoria, Spanish wine and good Vermouth.

Burger Bull is a Michelin Star Chef Recipe, cooked by Dani Garcia, and is an amazing and delicious Tapa. The hamburger is made with Bull Tail Meat.

Hope you enjoyed the bar and its tapas

Sorry about the video, sometimes is darker than I would like.

Don´t forget to visit Murcia, but if you can´t, Malaga could be a good option.

 

See you next post at Malaga beaches

 

Tapas Time, June 2017

Fresh Sea Food

Cerveceria La Viuda

10 Arrixaca Street, Murcia

https://www.facebook.com/pages/La-Viuda/165749726800731

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Murcia, as a maritime region, has a lot of opportunities to find fresh sea food. “Cervecería La Viuda” is a good place to taste fresh food in the center of Murcia, near Francisco Salzillo Museum.

We ordered shrimp, quisquilla in Spanish, with its smooth taste, were excellent.

But the star of the day were the prawns from Mar Menor, langostinos del Mar Menor in spanish.

Mar Menor is the biggest salty lagoon of Europe, is situated in the Region of Murcia and is a popular touristic destiny.

In its waters lives an autochthonous prawn, it is smaller than a normal one but with an intensive and soft flavour.

Be careful and ask about price of prawns of Mar Menor, before order them.

Don’t forget to add a squeeze of lemon… as always  😉

Tapas Time, May 2017